Chemistry Questions

Jello is a colloid, a semi-rigid structure i.e, semi-solid suspended in a liquid. When you Heat it up a bit and you'll break the protein bonds of the gelatin and it will liquefy completely and if you freeze, it becomes solid.

Electronegativity refers to the ability of an atom to attract shared electrons in a covalent bond. The higher the value of the electronegativity, the more strongly that element attracts the shared electrons.

Electronegativity increases from bottom to top in groups, and increases from left to right across periods. Thus, fluorine is the most electronegative element and lithium is the least.

The gram formula mass of a compound is nothing but the molar mass.

The molar mass of K2CO3 (Potassium Carbonate) is given by

Atomic weights of individual elements are

K (Potassium) = 39 g

C (Carbon) = 12 g

O (Oxygen) = 16 g

Hence, that of K2CO3 = 39(2) + 12 + 16(3)

= 78 + 12 + 48

= 138.

Vitamins are essential nutrients found in foods. They perform specific and vital functions in a variety of body systems, and are crucial for maintaining optimal health.

The two different types of vitamins are fat-soluble vitamins and water-soluble vitamins.

Fat-soluble vitamins :

 Vitamins A, D, E and K — dissolve in fat before they are absorbed in the bloodstream to carry out their functions. Excesses of these vitamins are stored in the liver, and are not needed every day in the diet.

Water-soluble vitamins :

Vitamins dissolve in water and are not stored by the body. Since they are eliminated in urine, we require a continuous daily supply in our diet. The water-soluble vitamins include the vitamin B-complex group and vitamin C.

Water-soluble vitamins are easily destroyed or washed out during food storage or preparation.

During daylight hours, plants capture carbon dioxide from the atmosphere and use it to make carbohydrates which is stored as starch in the plant. Animals feed on the plants and extract the carbohydrates through their digestive system. The carbohydrates, namely glucose, are used by the animals for production of ATP through cellular respiration.

Cellar respiration in the animals produces carbon dioxide as a waste product. The carbon dioxide is released into the atmosphere, from where it is again captured by plants and the cycle is repeated.

Hence, option B) Plant ----> Animal ----> Atmosphere is the path possible in carbon cycle.

Lecithin is a Phospholipid type of compounds. The main phospholipids in lecithin from soya and sunflower are phosphatidyl choline, phosphatidyl inositol, phosphatidyl ethanolamine, and phosphatidic acid.