Questions

A typedef defines a new name for a type, and in simpler cases like the one shown below you can define a new structure type and a typedef for it at the same time.

typedef struct

{

    char name[20];

    int age;

} emp;

However, in the structure defined in this question, there is an error because a typedef declaration cannot be used until it is defined. In the given code fragment the typedef declaration is not yet defined at he point where the link field is declared.

Mushroom.

American Revolution started in 1775 and lasted till 1781.

Rayon is a versatile fiber. Rayon is chemically Cellulose. It is widely claimed to have the same comfort properties as natural fibers, although the drape and slipperiness of rayon textiles are often more like nylon. It can imitate the feel and texture of silk, wool, cotton and linen. The fibers are easily dyed in a wide range of colors.

Sewage treatment generally involves three stages, called primary, secondary and tertiary treatment.

Primary treatment consists of temporarily holding the sewage in a quiescent basin where heavy solids can settle to the bottom while oil, grease and lighter solids float to the surface. This removes material that will either float or readily settle out by gravity. It includes the physical processes of screening, comminution, grit removal, and sedimentation.

Secondary treatment removes the soluble organic matter that escapes primary treatment. It also removes more of the suspended solids. Removal is usually accomplished by biological processes in which microbes consume the organic impurities as food, converting them into carbon dioxide, water, and energy for their own growth and reproduction.

Tertiary treatment includes removal of nutrients such as phosphorus and nitrogen and practically all suspended and organic matter from waste water.

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

The photon is a type of elementary particle, the quantum of the electromagnetic field including electromagnetic radiation such as light, and the force carrier for the electromagnetic force. The photon has zero rest mass and always moves at the speed of light within a vacuum.