Questions

User thread

Kernel thread

Flag is a flip-flop used to store the information about the status of a processor and the status of the insturction executed most recently.

A software or hardware mark that signals a particular condition or status. A flag is like a switch that can be either on or off. The flag said to be set when it is turned on.

I.Inputs

• Organizational process assets 


• Project charter


• Preliminary project scope statement


• Project scope management plan


• Approved change requests

II. Tools and Techniques

• Product analysis


• Alternatives identification


• Expert judgment


• Stakeholder analysis

III. Outputs

• Project scope statement


• Requested changes


• Project scope management plan(updates)

I. Inputs

• Risk management plan


• Risk register


• Approved change requests


• work performance information


• performance reports

II. Tools and Techniques

• Risk reassessment


• Risk audits


• Variance and trend analysis


• Technical performance measurement


• Reserve analysis


• Status meetings

III. Outputs

• Risk register (updates)


• Requested changes


• Recommended corrective actions


• Recommended preventive actions


• Organizational process assets (updates)


• Project management plan (updates)

The Khilafat movement, also known as the Indian Muslim movement (1919–24), was a pan-Islamist political protest campaign launched by Muslims of British India led by Shaukat Ali, Mohammad Ali Jauhar and Abul Kalam Azad.

Cross Contamination ::

Cross Contamination is nothing but a contamination in a cross way i.e, when a bacteria on a kitchen tool transfers to food via direct contact. Two of the most common kitchen tools usually tend to be a knife or a cutting board. However, it is not just bacteria that gets carried from one place to another — it could also be a virus also.

Cross Contamination is prevented by the following tips ::

1. Use separate equipment

2. Clean and sanitize all work surfaces

3. Remind employees to wash their hands

4. Purchase prepared food

5. Implement a personal hygiene program.