Questions

Q:

The book Taste of India is written by

A) Ramachandra Guha B) Khushwanth Singh
C) Chetan Bhagat D) Madhur Jaffrey
 
Answer & Explanation Answer: D) Madhur Jaffrey

Explanation:
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Q:

A tenant farmer in the south usually needed to

A) land B) tools
C) animals D) Both B & C
 
Answer & Explanation Answer: D) Both B & C

Explanation:

A tenant farmer is one who resides on land owned by a landlord. These farmers would have to share the yield with the landowner in a process known as sharecropping. In the South, these farmers need to have their own tools and animals.

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Q:

Which vitamin is also called as H vitamin?

A) Vitamin B7 B) Vitamin B12
C) Vitamin B3 D) Vitamin B5
 
Answer & Explanation Answer: A) Vitamin B7

Explanation:

Biotin is a water-soluble B vitamin, also called vitamin B7 and formerly known as vitamin H or coenzyme R.

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Q:

The unit of energy in MKS system is

A) Joule B) Ohm
C) Erg D) Volt
 
Answer & Explanation Answer: A) Joule

Explanation:

The unit of energy in MKS system is Joule.

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Q:

A tone in music is a sound that

A) has high frequency B) has definite pitch
C) has low duration D) None of the above
 
Answer & Explanation Answer: B) has definite pitch

Explanation:

A tone in music is a sound that has definite pitch. Pitch is nothing but the relative highness or lowness of a sound.

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Q:

Group of 4 is called as

A) Septory B) Qintet
C) Hexet D) Quartet
 
Answer & Explanation Answer: D) Quartet

Explanation:
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Q:

Which is the 1st manned mission to International Space Station?

A) Ullas mission B) Narayan mission
C) Soyuz mission D) Crati mission
 
Answer & Explanation Answer: C) Soyuz mission

Explanation:
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Q:

Which of the following statements describes the glycemic index of foods?

A) the extent to which a given food raises blood glucose and insulin levels B) the amount of insulin required to metabolize 100 grams of glucose
C) an individual’s glucose/insulin ratio in a fasted state D) the glucose content of a given food
 
Answer & Explanation Answer: A) the extent to which a given food raises blood glucose and insulin levels

Explanation:

The glycemic index or glycaemic index is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level. A value of 100 represents the standard, an equivalent amount of pure glucose.

 

The GI represents the rise in a person's blood sugar level two hours after consumption of the food.

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