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Zoroastrianism, the ancient pre-Islamic religion of Iran that survives there in isolated areas and, more prosperously, in India, where the descendants of Zoroastrian Iranian (Persian) immigrants are known as Parsis, or Parsees.

But while the average Mughal farmer produced more than in later times, he most probably produced less than in earlier times. On the whole, the Mughal period was marked by agricultural stagnation, if not slump. The per capita yield was declining, and the average man in Mughal India probably had less to eat than before. 'The surplus income left to the peasant was tending to decrease, where it had not already vanished,' says Moreland. 'The provinces,' says Pelsaert, 'are so impoverished that a jagir which is reckoned to be worth 50,000 rupees, may sometimes not yield even 25,000, although so much is wrung from the peasants, that even dry bread is scarcely left to fill their stomachs.'

Micronutrients are ne tothe nutrients which our body requires for functioning and to maintain immune to micro organisms. They include 

1) Vitamins 

2) Minerals

• Vitamins: A,B1,B2,B3,B5,B6,B8,B9,B12,C,D,E,K.

• Major minerals: calcium, magnesium, chlorine, phosphorus, potassium and sodium.

• Oligo-elements (trace minerals): iron, copper, zinc, iodine, manganese, chromium, cobalt, selenium.