Questions

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

Fossil fuels energy source generates the least greenhouse gases. Of them, i.e, oil, natural gas and coal, natural gas source generates the least greenhouse gases.

The odometer or the odograph is an instrument used to indicate the distance travelled by the vehicle.

Vienna has become the world's most pleasant city to live in by topping the Global Liveability Index of the Economist Intelligence Unit by dislodging Melbourne, the Austrian capital.

While Damascus retained the last place and Dhaka, Bangladesh's capital was in second last place in the annual survey examined 140 metropolitan cities.

36,000

An ideal gas cannot be liquified because forces between the molecules are negligible.

Cross Contamination ::

Cross Contamination is nothing but a contamination in a cross way i.e, when a bacteria on a kitchen tool transfers to food via direct contact. Two of the most common kitchen tools usually tend to be a knife or a cutting board. However, it is not just bacteria that gets carried from one place to another — it could also be a virus also.

Cross Contamination is prevented by the following tips ::

1. Use separate equipment

2. Clean and sanitize all work surfaces

3. Remind employees to wash their hands

4. Purchase prepared food

5. Implement a personal hygiene program.