Questions

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

The watt-hour (WH) is a unit of energy equivalent to one watt (1 W) of power expended for one hour (1 h) of time.

1 WH = 3600 joules.

Atal Bihari Vajpayee was a Member of Parliament for 12 times i.e, 10 times for lok sabha and 2 times for rajya sabha.

A center equipped to handle a large volume of telephone calls. These calls could be the calls coming in from customers for service or support or these could be the calls that call center executives make to the customers for marketing

There are mainly two types of call centers :

a) Inbound call centers – Inbound call centers are those which receive support or service calls from customers usually on a toll free number. For e.g. when you call up a bank to check the status of your request for credit card, it is an inbound call.

b) Outbound call centers – Outbound call centers are those in which the call center executives make calls to the customers. These calls are usually made to generate the leads or sales. For e.g. when you receive a call from a bank offering you a personal loan, it is an outbound call. 

We all human beings i.e man or woman.

As baby we crawl, as an adult we walk and as old aged we use walking stick for support.

The capital of India shift from Kolkata to New Delhi in the year 1911.