Questions

The right to property was deleted from the list of fundamental rights by 44th Constitutional Act in the year 1976.

Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

The two most common types of fermentation are

(1) alcoholic fermentation (and) 

(2) lactic acid fermentation.

(1) Alcoholic fermentation : the type of fermentation in which ethyl alcohol is the main end product .This is very common in yeast (unicellular fungus) and also seen in some bacteria. Yeast cells release enzymes called zymase complex which bring about the fermentation. The reactions are similar to anaerobic respiration.

(2) Lactic acid fermentation : The type of fermentation in which lactic acid is the end product.

It is carried out by some bacteria (e.g. lactic acid bacteria), and also by animals (muscle glycolysis in animals, under oxygen deficiency, results in the formation of lactic acid this is whay we experience in muscle cramps, or "Charley horse").

Increasing the Alveolar ventilation rate will increase the rate of carbon dioxide diffusion from the blood to the alveoli.

Urea is a by product of amino acid catabolism, Which occurs in the liver. The nitrogen in the  amino acid becomes converted to ammonia and this is further converted by the liver into urea