Questions

Milk is an emulsion of oil in water (o/w).

Emulsion: A suspension of droplets of one liquid in another.

Constituents of milk :

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.

When their is a colloid in the solution, then it will show the Brownian movement, such as dust particle in the air will show the Brownian movement.

Hence, Brownian movement arises due to the impact of the molecules of the dispersion medium with the colloidal particles. It has been postulated that the impact of the molecules of dispersion medium on the colloidal particles are unequal.

This leads to the zig-zag (random) motion of the colloidal particles.

If less work is involved in searching a element than to sort and then extract, then we don’t go for sort

If frequent use of the file is required for the purpose of retrieving specific element, it is more efficient to sort the file.

Thus it depends on situation