Questions

Settled agriculture was first seen in China around 6000 BC. The crops grown at this time were rice and millet.

Beginning in about 618 BC with classical millet agriculture, China's development of farming over the course of its history has played a key role in supporting the growth of what is now the largest population in the world.

Carbohydrates are also called as saccharides are molecular compounds made from just three elements:

carbon, hydrogen and oxygen.

Carbohydrates are:

* a source of energy for the body e.g. glucose and a store of energy, e.g. starch in plants

* building blocks for polysaccharides (giant carbohydrates), e.g. cellulose in plants and glycogen in the human body

* components of other molecules eg DNA, RNA, glycolipids, glycoproteins, ATP

Types:

1. Monosaccharides (e.g. glucose) and

2. Disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars.

3. Other carbohydrate molecules are very large called Polysaccharides such as starch and cellulose.

Deep sea animals cannot produce food as there is no light. They have to depend upon the fall out of organic debirs raining down on them from surface layers. Hence they are detritivores.

Mahakavi Kalidasa is known as shakespeare of India.

Alcohol has many sensations and effects like dizziness, nausea and loss of concentration.

Russi Mody