Questions

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

The sources of energy during exercise are muscle glycogen, blood sugar, blood fatty acids and intramuscuar triacylglycerols.

In order to encourage work of excellence in taxonomy and also to encourage young students and scholars to work in this field of science, this award, named after the late Prof. E.K. Janaki Ammal was instituted in the year 1999.Late Prof. Janaki Ammal did taxonomic work of outstanding merit and excellence, particularly in the area of cytotaxonomy and has been a source of inspiration to many young scientists.The award is presented by Ministry of Environment, Forest and Climate Change

In India, the right to vote is provided by the Constitution and the Representation of People's Act, 1951, subject to certain disqualifications. Article 326 of the Constitution guarantees the right to vote to every citizen above the age of 18.

India is the 2nd largest importer of weapons in the world, as per 'Trends in International Arms Transfers 2018.