Questions

Q:

One who copies from other writers

A) Aggressive B) Militant
C) Bellicose D) Plagiarist
 
Answer & Explanation Answer: D) Plagiarist

Explanation:

One who copies from other writers is called Plagiarist.

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Filed Under: English
Exam Prep: Bank Exams

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Q:

Who appointed as new president of the Film & TV Institute of India (FTII) Society?

A) Brijendra Pal Singh B) Manohar Raje
C) Naini Singh D) None of the above
 
Answer & Explanation Answer: A) Brijendra Pal Singh

Explanation:
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Filed Under: General Awareness
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Q:

Who is the Richest investor as per March 2013?

Answer

Warren Edward Buffett(USA), chairman of Berkshire Hathaway, is the world's richest investor, estimated to be worth $53.5 billion as of march 2013.

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Q:

1 Mole of CO2 mass is

A) 32 gms B) 44 gms
C) 16 gms D) 12 gms
 
Answer & Explanation Answer: B) 44 gms

Explanation:

We know that,

Mass of Carbon = 12 gms

Mass of Oxygen = 16 gms = O2 => 16 * 2 = 32 gms

=> Mass of 1 mole of CO2 = 12 + 32 = 44 gms.

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Filed Under: Chemistry
Exam Prep: AIEEE , Bank Exams , CAT , GATE
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Q:

 Which isolation level does a database without logging default to?

A) committed read B) dirty read
C) mode ANSI D) repeatable read
 
Answer & Explanation Answer: B) dirty read

Explanation:
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Filed Under: IBM Certification

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Q:

Which of the following leads to the production of urea?

A) Synthesis of protein from amino acids B) Oxidation of glucose
C) Degradation of amino acids D) Incomplete oxidation of fatty acids
 
Answer & Explanation Answer: C) Degradation of amino acids

Explanation:

Urea is a by product of amino acid catabolism, Which occurs in the liver. The nitrogen in the  amino acid becomes converted to ammonia and this is further converted by the liver into urea

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Filed Under: Biology
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Q:

Marasmus usually is associated with a deficiency of

A) Vitamins B) Calories
C) Proteins D) Fats
 
Answer & Explanation Answer: B) Calories

Explanation:

Marasmus usually is associated with a deficiency of Calories.

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Filed Under: Biology
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Q:

Name the two main types of Fermentation?

Answer

Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.


 


The two most common types of fermentation are


(1) alcoholic fermentation (and) 


(2) lactic acid fermentation.


 


(1) Alcoholic fermentation : the type of fermentation in which ethyl alcohol is the main end product .This is very common in yeast (unicellular fungus) and also seen in some bacteria. Yeast cells release enzymes called zymase complex which bring about the fermentation. The reactions are similar to anaerobic respiration.


 


(2) Lactic acid fermentation : The type of fermentation in which lactic acid is the end product.


It is carried out by some bacteria (e.g. lactic acid bacteria), and also by animals (muscle glycolysis in animals, under oxygen deficiency, results in the formation of lactic acid this is whay we experience in muscle cramps, or "Charley horse").

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