Questions

Cross Contamination ::

Cross Contamination is nothing but a contamination in a cross way i.e, when a bacteria on a kitchen tool transfers to food via direct contact. Two of the most common kitchen tools usually tend to be a knife or a cutting board. However, it is not just bacteria that gets carried from one place to another — it could also be a virus also.

Cross Contamination is prevented by the following tips ::

1. Use separate equipment

2. Clean and sanitize all work surfaces

3. Remind employees to wash their hands

4. Purchase prepared food

5. Implement a personal hygiene program.

#include<stdio.h>
int main(){
    int a=5,b=10;
    a=b+a;
    b=a-b;
    a=a-b;
    printf("a= %d  b=  %d",a,b);
}

I. Inputs

• Project scope statement


• Work breakdown structure


• WBS dictionary


• Activity cost estimates


• Activity cost estimate supporting detail


• Project schedule 


• Resource calendars 


• Contract


• Cost management plan

II. Tools and Techniques

• Cost aggregation


• Reserve analysis


• Parametric estimating 


• Funding limit reconciliation

III. Outputs

• Cost baseline 


• Project funding requirements 


• Cost management plan (updates)


• Requested changes

As W and Z alphabets are not widely used similarly as W and Z is internally used they would have been named so