Questions

Q:

To which class do honey bees bees belong?

A) Insecta B) Apidae
C) Arthropoda D) Hymenoptera
 
Answer & Explanation Answer: A) Insecta

Explanation:

Honey bees bees belong to the class insects or insecta.

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Q:

An implied power is one that

Answer

Implied powers are powers of U.S. government which have not been explicitly granted by the Constitution but that is implied by the necessary and proper clause to be delegated for the purpose of carrying out the enumerated powers.

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Q:

Which among the following temperature scale is based upon absolute zero?

A) Rankine B) Celsius
C) Fahrenheit D) Kelvin
 
Answer & Explanation Answer: D) Kelvin

Explanation:

Kelvin temperature scale is the temperature scale that is based upon absolute zero.

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Q:

Cold foods should be kept at a temperature of

A) < 5 deg Celcius B) > 18 deg Celcius
C) > 41 deg Celcius D) < -18 deg Celcius
 
Answer & Explanation Answer: A) < 5 deg Celcius

Explanation:

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

 

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

 

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Q:

Which of the following statements describes the glycemic index of foods?

A) the extent to which a given food raises blood glucose and insulin levels B) the amount of insulin required to metabolize 100 grams of glucose
C) an individual’s glucose/insulin ratio in a fasted state D) the glucose content of a given food
 
Answer & Explanation Answer: A) the extent to which a given food raises blood glucose and insulin levels

Explanation:

The glycemic index or glycaemic index is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level. A value of 100 represents the standard, an equivalent amount of pure glucose.

 

The GI represents the rise in a person's blood sugar level two hours after consumption of the food.

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Q:

Climatology is a subspecialty of

A) meteorology B) environmental science
C) oceanography D) marine biology
 
Answer & Explanation Answer: B) environmental science

Explanation:

Climatology is a study of climate which is subspecialty of environmental science studies.

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Q:

Stretching exercises should ideally be performed

A) within a 5-minute time period B) 5 to 7 days a week
C) with a swinging, bouncing motion D) to the point of moderate pain
 
Answer & Explanation Answer: B) 5 to 7 days a week

Explanation:
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Q:

Which is not a function of the cytoskeleton?

A) helps the cell move B) gives cell a shape
C) prevents chromosomes from separating D) None of the above
 
Answer & Explanation Answer: C) prevents chromosomes from separating

Explanation:

A cytoskeleton acts as a frame that gives a cell its shape, protects it to an extent, and helps with cellular motion.

 

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