Exams

The Bacteria that causes Food Borne illness are called Food Borne Pathogens. Most of the pathogens are mesophilic in nature, optimum temperature may be around 20-45 degree celsius. This range of temperatures is often called the "Danger Zone." Dry foods do not support the growth of bacteria.

In order to kill pathogenic bacteria you need temperatures above 74ºC. Temperature is the easiest factor to control in order to prevent bacterial growth.

So A : B : C = 1 5 × 1 7 : 1 6 × 17 : 16 × 18 = 255 : 272 : 288

Obsession is to compulsion as cognition is to behavior.

A reflection.

A mixture is made from different substances that are not chemically joined.Compound:

•Two or more elements combine together chemically to form a new substance called compound.

•The different elements are chemically joined together.•Compounds are homogeneous, i.e. their properties are the same throughout

•The compound has properties different from the elements it contains.

•It can only be separated into its elements using chemical reactions. (not using physical methods)

•During the formation of a compound from its elements, a certain amount of energy in the form of heat, light, electricity is either absorbed or evolved

When you compress or stretch a spring, as soon as the stress is relieved, the spring attains its normal shape instantly. Its Elastic potential energy helps it do so. Generally, these elastic substances follow the Hooke’s law.

According to this Law, the force needed to change the shape of spring is proportional to the displacement of the spring. The displacement referred here is how far the spring is compressed or stretched from its normal shape. Mathematically, Hook’s Law can be summarised as F= – k x. Here ‘k’ is the spring constant and ‘x’ is the displacement.