Exams

The fourth edition is planned in the CITY OF PEARLS, the silicon valley of India, Hyderabad; the capital of Telangana, India.

The hottest layer of the Earth is its innermost layer. The inner core Quite literally the center of the Earth, the inner core is solid and can get to estimate temperatures over 9,000 degrees Fahrenheit

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.