Exams

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

3, 5, 8 have similar designs (four leaves placed close to a small circle and forming a symmetrical design at the centre of the figure).
2, 6, 9 have similar designs (three of the corners of the main figure are shaded black and there is a pattern formed around a ‘+’ sign at the centre of the figure).
1, 4, 7 have similar designs (there are four small circles at(the corners of the main figure and there is a wheel shaped element at the centre of the figure).

A posted speed limit of 55 mph means that we can drive at a speed of 55 miles per hour(mph) under good conditions in that area. We cannot that speed limit in that area.