AIEEE Questions

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To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

The highest cricket ground in world is in India at Himachal Pradesh. Himachal Pradesh Cricket Association Stadium, Dharamshala, is situated at 4780 feet above the sea level and is one of the most beautiful stadium in the world.

The three main functions of Kidneys are ::

* Regulating and filtering minerals from blood.

* Maintaining overall fluid balance.

* Filtering waste materials from food, medications, and toxic substances.