AIEEE Questions

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Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

Members of Congress has five main functions:

1. lawmaking,

2. representing the people,

3. performing oversight,

4. helping constituents, and

5. educating the public.

In 2019, the Budgetary allocation to the Pradhan Mantri Gram Sadak Yojana was Rs 19,000 Crores.

If it loses an electron it becomes a positive ion

In the first step of DNA replication called initiation, the DNA pair gets unwidened.