AIEEE Questions

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The process of arranging any items in a systematic manner in a logical sequence is called as Sorting. It can be of two types :

1. Ordering

Arranging items following some criterion like ascending or descending order

2. Categorizing

Grouping items with similar properties together.

The presence of vitamin D in the body enhances the absorption of calcium by the intestine.

The given statement about similar triangles is TRUE.

Similar Triangles Theorem :: Similar triangles are two triangles with corresponding angles of equal measure, and the ratios of their corresponding sides' lengths are equal.

A place where bees are kept is called as an apiary.

We know that,  Speed = Distance/time

Let the speed of the train be = x kmph

           NORMAL SPEED                           SPEED 5 KMPH MORE

          Distance = 360 Km                         Distance =360
 
          speed    =  X Kmph                        Speed = (x+5)
 
            Time =360/X                              Time =360/(x+15)
          

For the same journey if the speed increased 10 kmph more it will take 1 hour less

Time with original speed - time with increased speed = 1

 => (360/x) - (360/x+10) =  1                               

 =>  (360(x+5)-360x)/x(x+5) =1

 =>   360X + 1800 -360X  = X(X+5)

  =>   X^2 + 5x - 1800 = 0

  X = 40 or -45

 X cannot be negetive value
                  

 X = 40 kmph.

Hydrophilic molecules readily associate with water molecules and water like molecules such as alcohols.

Carbohydrates are also called as saccharides are molecular compounds made from just three elements:

carbon, hydrogen and oxygen.

Carbohydrates are:

* a source of energy for the body e.g. glucose and a store of energy, e.g. starch in plants

* building blocks for polysaccharides (giant carbohydrates), e.g. cellulose in plants and glycogen in the human body

* components of other molecules eg DNA, RNA, glycolipids, glycoproteins, ATP

Types:

1. Monosaccharides (e.g. glucose) and

2. Disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars.

3. Other carbohydrate molecules are very large called Polysaccharides such as starch and cellulose.