Bank Exams Questions

Q:

A trader had 16 quintals of wheat. He sold a part of it at 17% profit and the rest at 27% profit, so that he made a total profit of 21%. How much wheat did he sell at 27% profit?

A) 960 kg B) 640 kg
C) 320 kg D) 1280 kg
 
Answer & Explanation Answer: B) 640 kg

Explanation:
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Filed Under: Profit and Loss
Exam Prep: Bank Exams

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Q:

What natural factors contribute to global climate?

A) Forest Fires B) Solar Activity
C) Melting Permafrost D) All the above
 
Answer & Explanation Answer: D) All the above

Explanation:

Global warming is the increase in the earth’s average temperature due to release of several greenhouse gases to the atmosphere by humans. Global warming is affecting many parts of the world.

 

Natural Causes include :

1. Solar Activity

2. Melting Permafrost

3. Forest Fires 

 

Human made causes include :

1. Deforestation

2. Overpopulation

3. Landfills

4. Mining

5. Fertilizer Use

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Filed Under: General Science
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Q:

Where does glycolysis take place?

A) Mitichondria B) Cytoplasm
C) Mitochondrial outer membrane D) None of above
 
Answer & Explanation Answer: B) Cytoplasm

Explanation:

"Glycolysis" means the splitting of glucose. The first step of the process occurs in the cytoplasm of the cell and yields a small amount of energy (measured in units of ATP) and two molecules of pyruvate.

The other steps occur in the mitochondria. It is an ongoing process as your cells have a constant need for energy.

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Filed Under: Biology
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Q:

What kind of Room has No Doors or Windows

Answer

Mushroom.

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Q:

Cold foods should be kept at a temperature of

A) < 5 deg Celcius B) > 18 deg Celcius
C) > 41 deg Celcius D) < -18 deg Celcius
 
Answer & Explanation Answer: A) < 5 deg Celcius

Explanation:

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

 

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

 

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Filed Under: General Science
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Q:

Which vitamin is also called as H vitamin?

A) Vitamin B7 B) Vitamin B12
C) Vitamin B3 D) Vitamin B5
 
Answer & Explanation Answer: A) Vitamin B7

Explanation:

Biotin is a water-soluble B vitamin, also called vitamin B7 and formerly known as vitamin H or coenzyme R.

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Filed Under: Physics
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Q:

Rayon is chemically

A) Glucose B) Amylase
C) Cellulose D) Pectin
 
Answer & Explanation Answer: C) Cellulose

Explanation:

Rayon is a versatile fiber. Rayon is chemically Cellulose. It is widely claimed to have the same comfort properties as natural fibers, although the drape and slipperiness of rayon textiles are often more like nylon. It can imitate the feel and texture of silk, wool, cotton and linen. The fibers are easily dyed in a wide range of colors.

Rayon_is_chemically1561456278.jpg image

 

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Filed Under: Chemistry
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Q:

Which among the following temperature scale is based upon absolute zero?

A) Rankine B) Celsius
C) Fahrenheit D) Kelvin
 
Answer & Explanation Answer: D) Kelvin

Explanation:

Kelvin temperature scale is the temperature scale that is based upon absolute zero.

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Filed Under: Physics
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