Questions

Q:

In Microsoft Word, under character formatting ___________ makes character stand out by making them bold, Italic or both.

 

A) Size B) Font style
C) Effects D) Font style
 
Answer & Explanation Answer: D) Font style

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Q:

Who launched Mata Amritanandamayi Math Project “Jeevamritham” for cleaning drinking water?

A) Ram Nath Kovind B) Narendra Modi
C) Nitin Gadkari D) Uma Bharti  
 
Answer & Explanation Answer: A) Ram Nath Kovind

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Q:

The title of Persian translation of the Mahabharata is:___________.

A) Anwar-e-Suhaili B) Razmanama
C) Hasht Bahisht D) Ayar Danish
 
Answer & Explanation Answer: B) Razmanama

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Q:

Mangifera indica is the scientific name of

A) Guava B) Mango
C) Amla D) Jack fruit
 
Answer & Explanation Answer: B) Mango

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Filed Under: General Science
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Q:

In the following question, out of the four alternatives, select the word similar in meaning to the word given.
Monotonous

A) Dull B) Timid
C) Unfriendly D) Lusty
 
Answer & Explanation Answer: A) Dull

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Q:

Features and habits that help animals to adapt to their surroundings are a result of the process of ______________.

A) maturation B) evolution
C) progression D) renewal
 
Answer & Explanation Answer: B) evolution

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Filed Under: Biology
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Q:

Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it.


Without breakfast, all of us ­ irrespective of age ­ are likely to experience the late morning slump; tiredness, sleepiness and the urge to sit back. Our efficiency goes down further as the day progresses.Moreover, skipping the first meal of the day leads to intense hunger pangs by late morning and we end up eating chips, samosas, burgers or other high­ fat unhealthy foods. Break fast­skippers are more likely to be overweight. A good breakfast leads to a more active, productive day. Research has found a definite connection between skipping breakfast and memory impairment in both young and older adults. Moreover, breakfast is directly linked with performance in school and college. Breakfast should contribute at least one ­fourth of our daily requirement of nutrients. An ideal breakfast should contain adequate amounts of carbohydrates, proteins and fats in addition to minerals and vitamins. Essentially this means including most of our food groups in the morning meal. Whole grain cereals ­ like atta in parathas and puris, dalia, suji, etc. are an integral part of the traditional Indian breakfast. Their high fibre and protein content provides a feeling of satisfaction, which lowers the urge to snack before lunch. On the other hand, high­ sugar foods actually make people sleepier, not active.

Milk, cheese, eggs or dals (as sprouts in idli or dosas or as sambhar) are other protein sources. A serving of milk (one cup) provides B­ complex vitamins and also minerals like zinc, magnesium and calcium. Fruits or vegetables provide valuable vitamin C and keep constipation away.

 

Breakfast is satisfying when

A) it is rich in fatty foods B) it contains high protein and fibre content
C) it is rich in carbohydrates, proteins and fats D) we eat to our heart's content
 
Answer & Explanation Answer: B) it contains high protein and fibre content

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Q:

A sentence has been given in Direct/Indirect Speech.  Out of the four given alternatives, select the one which best expresses the same sentence in Indirect/Direct Speech.

Tina said to him, “Please wait here till I return.”

A) Tina asked him to stay there. B) Tina requested him to wait there till she returned.
C) Tina request him to wait until she comes. D) Tina says he should wait there till her returned.
 
Answer & Explanation Answer: B) Tina requested him to wait there till she returned.

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