General Knowledge Questions

Enumerate specific powers granted to the president, which include the authority to appoint judges, ambassadors, and other high-ranking government officials.

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

The Theme of National Press Day 2017 is "Challenges before media".

QRP

Glycolysis involves the breaking down of a sugar into more manageable compounds in order to produce energy.

The net end products of glycolysis are two Pyruvate, two NADH, and two ATP.