General Knowledge Questions

Q:

Compressions and Rarefactions are characteristic of

A) Longitudinal waves B) Transverse waves
C) Both A & B D) Neither of A & B
 
Answer & Explanation Answer: A) Longitudinal waves

Explanation:

Compressions and Rarefactions are characteristic of Longitudinal waves.

The direction of vibration of the particles is in the same plane as in which the wave is propagating. The particles vibrate back and forth, about their mean positions.

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Q:

What is the Lithosphere made of?

A) Soil B) Rocks
C) Dirt D) Water
 
Answer & Explanation Answer: B) Rocks

Explanation:

Lithoshpere are composed of rocks in the crust and upper mantle that behave as brittle solids. The lithosphere is Earth's outermost layer.

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Q:

The Busiest Metro Station in the world _________

Answer

Shinjuku Station in Tokyo, Japan, has an average of 3.64 million passengers pass through it each day. It has more than 200 exits.

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Q:

Who was the first Indian to win an individual medal in Olympics

A) Milkha Singh B) P.T.Usha
C) Karanam Malleswari D) K.D Yadav
 
Answer & Explanation Answer: D) K.D Yadav

Explanation:
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Q:

Who discovered the monomers of nucleic acids?

A) James Watson, Francis Crick, and Rosalind Franklin B) Friedrich Miescher
C) Phoebus Levene D) Gerardus Johannes Mulder and Jöns Jacob Berxelius
 
Answer & Explanation Answer: C) Phoebus Levene

Explanation:

Deoxyribonucleic acid (DNA) is a nucleic acid polymer composed of monomers called nucleotides. Nucleotides are composed of three components: (1) a pentose sugar; (2) a nitrogenous base; and (3) one to three phosphate groups.

Phoebus Levene, a Russian biochemist was the first to discover the nucleotide and the first to correctly identify the way nucleic acid molecules, DNA.

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Q:

Is DRAM Volatile or Nonvolatile?

Answer

DRAM is a Volatile random-access memory (VRAM).


 


Volatile random-access memory (VRAM) is random-access memory that retains its information when power is turned on.


Examples of volatile memory are primary storage (typically dynamic RAM, DRAM), and fast CPU cache memory (typically static RAM, SRAM, which is fast but energy-consuming and offer lower memory capacity per area unit than DRAM).


Non-volatile random-access memory (NVRAM) is random-access memory that retains its information when power is turned off.

Examples of non-volatile memory are flash memory (used as secondary memory) and ROM, PROM, EPROM and EEPROM memory (used for storing firmware such as BIOS). 

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Q:

Select the correct statement about the process of scientific inquiry.

A) The goal of scientific research is to prove the stated hypothesis. B) It is possible to test hypotheses, such as those involving historical events, without conducting experiments.
C) If the results of an experiment do not support the hypothesis that is tested, the experiment is badly designed. D) All of the above
 
Answer & Explanation Answer: B) It is possible to test hypotheses, such as those involving historical events, without conducting experiments.

Explanation:

The correct statement among the given options about the process of scientific inquiry is "It is possible to test hypotheses, such as those involving historical events, without conducting experiments."

 

Although it is not possible to carry out experiments to test hypotheses about evolutionary relationships between living groups or about the timing of the origin of major evolutionary innovations, such hypotheses can be evaluated by making predictions about the expected findings that would result from these hypotheses. Data can then be collected to test whether these predictions are correct.

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Q:

Nitrogenous Food is

A) Proteins B) Carbohydrates
C) Salts D) Lipids
 
Answer & Explanation Answer: A) Proteins

Explanation:

Here the Nitrogenous Food is Proteins.

Nitrogenous Food ::

The animal body is more than a machine. It requires fuel to enable it not only to work but also to live, even without working. A part of the food eaten must go to maintain the body

Nitrogenous food compounds are sometimes classed together under the name of proteins. These may be divided into proteids, gelatinoids, and extractives.

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