General Knowledge Questions

Lord Kelvin, working in Scotland, developed the Kelvin scale in 1848. His scale uses molecular energy to define the extremes of hot and cold. Absolute zero, or 0 K, corresponds to the point at which molecular energy is at a minimum. The Kelvin scale is preferred in scientific work, although the Celsius scale is also commonly used. Temperatures measured on the Kelvin scale are reported simply as K, not °K.

T (in °C) + 273.15 = T (in K)

T (in K) − 273.15 = T (in °C)

The chief capacity of vitamin K is to help our blood clot so that we don't bleed too much.

Vitamin K is actually made up of two different types of vitamins, Vitamin K1 and Vitamin K2. They are both responsible for helping the blood to clot so that people do not bleed to death. Vitamin K1 can be consumed by eating leafy green vegetables, such as kale and spinach, as well as other vegetables, such as broccoli and collard greens. Meats, cheeses, and eggs can provide a great source of Vitamin K2.

The most number of countries are in the continent Africa. Eventhough, Asia is the biggest continent in its size, Africa is the continent with 54 countries whereas Asia have 48 countries.

The temperature at which a substance can exist in equilibrium in the liquid, solid, and gaseous states. The triple point of pure water is at 0.01°C (273.16K, 32.01°F).