General Knowledge Questions

The three states are Andhra pradesh, Karnataka, odisha

The iodine test is used to test for the presence of starch i.e, Carbohydrate.

Let M and m grams be the mass of boat + rock in it. By law of floatation(M+m) grams of water will be displaced. This has a volume of (M+m)cc. That means the level of water in pool has risen up by (M+m)cc with the boat + rock when it is floating. If the rocks in the boat are thrown not into the pool but outside, the weight left is only M grams the weight of the boat. This will have displaced M cc of water only i.e less water than in the case of loaded boat. But if the rocks are put in the water in the pool and not outside, then the water in the pool will rise not only by M cc on account of empty boat but also by a volume of the stone put into it. This volume will be mdwhere m is the mass of rock and d density of rock.

Now md is  < m. Thus the total rise will be M+mdwhich is < M + m.

Archaeology is the science which studies ancient societies based on their material remains. Through the analysis of objects and those works constructed by ancient peoples, this science can arrive at conclusions about their culture and their ways of life. There are several branches of Archaeology as well as many tools relevant to this science.

The Green Revolution in India refers to a period of time when agriculture in India changed to an industrial system due to the adoption of modern methods and technology such as high yielding variety (HYV) seeds, tractors, pump sets, etc. Green revolution was started by Dr.M.S. Swaminathan.

The new agricultural strategy was adopted in India during the Third Plan, i.e., during 1960s. As suggested by the team of experts of the Ford Foundation in its report "India’s Crisis of Food and Steps to Meet it" in 1959 the Government decided to shift the strategy followed in agricultural sector of the country.

During the period of mid-1960s, Prof. Norman Borlaug of Mexico developed new high yielding varieties of wheat and accordingly various countries started to apply this new variety with much promise.

Similarly, in the kharif season in 1966, India adopted High Yielding Varieties Programme (HYVP) for the first time.