Chemistry Questions

Chemical Compounds with stronger intermolecular forces have higher boiling points.

The order of strengths of intermolecular forces is:

 London dispersion < dipole-dipole < H-bonding

${\text{Methane (CH}}_{\mathrm{4)}}$ — London dispersion forces

${\text{Dimethyl ether (CH}}_3{\text{OCH}}_{\mathrm{3)}}$ — dipole-dipole attractions

${\text{Methanol (CH}}_3\text{OH)}$ — hydrogen bonding

Therefore, ${\text{Methanol -}}^{}$${\text{CH}}_3\text{OH}$$\text{with H-Bonding have highest Boiling Point among the given chemical compounds.}$

The particles which makes upon an atom are called subatomic particles. Electrons, protons and Neutrons that makes an atom are called subatomic particles.

Whereas,

An ion is an atom or group of atoms in which the number of electrons is different from the number of protons.

Phencyclidine (PCP) is a drug used for its mind-altering effects. It is also known as Angel dust. As a recreational drug, it is typically smoked, but may be taken by mouth, snorted, or injected. It may also be mixed with cannabis or tobacco.

Causes and Effects ::

* PCP may cause hallucinations, distorted perceptions of sounds, and violent behavior.

* Its effects include seizures, coma, addiction, and an increased risk of suicide.

Nucleic acids are polymers of individual nucleotide monomers.

Each nucleotide is composed of three parts:

a 5-carbon sugar,

a phosphate group, and

a nitrogenous base.

Oxygen is the final electron acceptor of cellular respiration.

Many carbohydrates contain one or more modified monosaccharide units that have had one or more groups replaced or removed.

Chitin is one of many naturally occurring polymers. It is one of the most abundant natural materials in the world. Over time it is bio-degradable in the natural environment. Its breakdown may be catalyzed by enzymes called chitinases, secreted by microorganisms such as bacteria and fungi, and produced by some plants.

Chitin is composed of repeating units of N-acetylglucosamine, a nitrogen-containing form of glucose.