Questions

Q:

Function of Bile juice?

Answer

Bile contains bile acids, which are critical for digestion and absorption of fats in the small intestine. Since bile increases the absorption of fats, it is an important part of the absorption of the fat-soluble substances, such as the vitamins A, D, E, and K. Besides its digestive function, many waste products, including bilirubin, a byproduct of red blood cells recycled by the liver are eliminated from the body by secretion into bile and elimination in feces.

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Q:

Partition is the opposite of what?

A) mark off B) divide
C) attach D) separate
 
Answer & Explanation Answer: C) attach

Explanation:

Partition is the word which is used for separation, dividing, mark off, etc... Compunding, union, attaching, total, etc... are antonyms of partition.

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Filed Under: English
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Q:

Which gas is a source of natural groundwater pollution?

A) Helium B) Krypton
C) Radon D) Argon
 
Answer & Explanation Answer: C) Radon

Explanation:

Radon gas is a source of natural groundwater pollution.

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Filed Under: Chemistry
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Q:

Which among the following is used in making liquors, medicines and as a fuel in aircrafts?

A) Propyl alcohol B) Dimethyl alcohol
C) Ethyl alcohol D) Methyl alcohol
 
Answer & Explanation Answer: C) Ethyl alcohol

Explanation:
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Filed Under: Chemistry
Exam Prep: Bank Exams

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Q:

The common name of sodium bicarbonate is _____.

A) baking soda B) borax
C) bleach D) epsom salt
 
Answer & Explanation Answer: A) baking soda

Explanation:
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Q:

Which group of animals are exclusively free living marine animals?

A) Arthropoda B) Echinodermata
C) Mollusca D) Nematoda
 
Answer & Explanation Answer: B) Echinodermata

Explanation:
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Filed Under: Animals and Birds
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Q:

There were 42 students in a hostel. Due to the admission of 13 new students, the expenses of the mess increase by Rs. 30 per day while the average expenditure per head diminished by Rs. 3. What was the original expenditure of the mess ?

A) Rs. 630 B) Rs. 580
C) Rs. 470 D) Rs. 690
 
Answer & Explanation Answer: A) Rs. 630

Explanation:
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Q:

Cold foods should be kept at a temperature of

A) < 5 deg Celcius B) > 18 deg Celcius
C) > 41 deg Celcius D) < -18 deg Celcius
 
Answer & Explanation Answer: A) < 5 deg Celcius

Explanation:

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

 

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

 

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