Questions

Q:

What is the general formula for a straight-chain alkane?

A) C2nH2n+3. B) CnH2n+2
C) CnH2n D) CnH3n+2.
 
Answer & Explanation Answer: B) CnH2n+2

Explanation:
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Q:

Look at the underlined part of each sentence. Below each sentence are given three possible substitutions for the underlined part. If one of them (a), (b) or (c) is better than the underlined part, indicate your response on the Answer Sheet against the corresponding letter. If none of the substitutions imporves the sentence, indicate (d) as your response on the Answer Sheet.

The angry neighbours never passed from each other without making rude remarks.

A) passed on B) passed against
C) passed D) no improvement
 
Answer & Explanation Answer: C) passed

Explanation:

Here ‘passed each other’ means crossed each other’s path. No preposition is required by ‘passed’.

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Q:

Rearrange the parts of the sentence in correct order.
It is for the government,
P-especially one with such a
Q-significant majority, to have the
R-intelligence and leadership to think long term

A) QRP B) PQR
C) RPQ D) QPR
 
Answer & Explanation Answer: B) PQR

Explanation:
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Q:

Which country is partner country at International Gita Festival 2018 along with India?

A) Spain B) Malaysia
C) Mauritius D) None of the above
 
Answer & Explanation Answer: C) Mauritius

Explanation:
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Q:

The hot holding temperature for potentially hazardous foods must be

A) not less than 60 deg B) less than 60 deg
C) less than 5 deg D) None of the above
 
Answer & Explanation Answer: A) not less than 60 deg

Explanation:

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.


The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

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Q:

Which of the following pair is INCORRECT?
I. Parsec - Distance
II. Barrel - Liquid
III. Light year - Time

A) Only III B) Only I and III
C) Only II D) All are correct
 
Answer & Explanation Answer: A) Only III

Explanation:
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Q:

Project Time Management - Processes

Describe the Inputs, Tools and Techniques, Outputs of Schedule Control ?

Answer

I. Inputs



  • Schedule management plan

  • Schedule baseline

  • Performance reports

  • Approved change requests


II. Tools and Techniques



  • Progress reporting

  • Schedule change control system

  • Performance measurement

  • Project management software

  • Variance analysis

  • Schedule comparision bar charts


III. Outputs



  • Schedule model data (updates)

  • Schedule baseline (updates)

  • Performance measurements

  • Requested changes

  • Recommended corrective actions

  • Organizational process assets (updates)

  • Activity list (updates)

  • Activity attributes (updates)

  • Project management plan (updates)

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Q:

Project Risk Management - Processes

Describe the Inputs, Tools and Techniques , Outputs included in the Qualitative Risk Analysis?

Answer

I. Inputs



  • Organizational process assets

  • Project scope statement 

  • Risk management plan

  • Risk register


II.  Tools and Techniques



  • Risk probability and impact assesment

  • Probability and impact matrix

  • Risk data quality assessment

  • Risk categorization 

  • Risk Urgency assessment


III. Outputs



  • Risk register (updates)

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