Chemistry Questions

The main constituent of biogas is methane (55-70%), CO2 (30-45%) and some traces of gases such as H2S and ammonia.

Biogas is produced under anaerobic conditions; the process is denominated as anaerobic digestion.

Water can moderate temperature because of the two properties: high-specific heat and the high heat of vaporization. 

Hence, all the above given options are not the properties of water.

The process of conversion of milk into curd is called fermentation.  It is a chemical change. Milk consists of globular proteins called casein. As the microorganism lactobacillus react with milk and turn it to curd. For it 37 degree temperature is needed. But sometimes when it does not get favourable condition, then other microorganism react and makes the curd taste different.

The stability of the ions is determined by the energy of the lone pairs. Carbon has the least effective nuclear charge (Zeff) and so the lone pair on the CH3− ion has the highest energy, making it the least stable ion and so the strongest base. The Zeff increases as we move across the period until we get to fluorine which has the greatest Zeff and so its lone pairs have the lowest energy, making F− the least basic ion.

In order of decreasing basicity they are ranked LiCH3 > LiNH2 > LiOH > LiF. We are dealing with the ions F−, OH−, NH2− and CH3− and so the factor which influences their basicity is the stability of the ion compared to its conjugate acid.