Chemistry Questions

Water can moderate temperature because of the two properties: high-specific heat and the high heat of vaporization. 

Hence, all the above given options are not the properties of water.

The Secondary Structure of a Protein is option B)

The Secondary Structure of a Protein results from Hydrogen Bonds.

Here the most stable carbocation is the option (2).

Carbocations are always hungry for electrons. The stability of carbocations increases from primary to secondary to tertiary. Here, option (c) shows the most stable carbocation because it can easily withdraw electrons from two other carbon atoms and the more electronegative oxygen atom.

Carbocation stability depends on hyperconjugation. The tertiary carbocation is stabilized by electron releasing inductive effect.

Copper Iodide is the systematic name of the given compound (CuI)s.

Here in the given options, Diamond is an element as it is the allotrope of the carbon atom.

An electrically charged atom or group of atoms formed by the loss or gain of one or more electrons is called an Ion.

Cation:

An ion is a cation (positive ion) if it is created by electron loss and is attracted to the cathode in electrolysis.

Anion:

An ion is an anion (negative ion) if it is created by an electron gain and is attracted to the anode.

The valence of an ion is equal to the number of electrons lost or gained and is indicated by a plus sign for cations and a minus sign for anions.

Ex: Na +, Cl−, Ca ++,...

In vulcanization, cruder rubber is heated with 3% sulphur at about for 1200C for 2-3 hours.

Vulcanised rubber is a vastly improved product.