Chemistry Questions

The freezing point of water and melting point is 0 °C or 32 °F. The temperature may be lower if supercooling occurs.

Many carbohydrates contain one or more modified monosaccharide units that have had one or more groups replaced or removed.

Chitin is one of many naturally occurring polymers. It is one of the most abundant natural materials in the world. Over time it is bio-degradable in the natural environment. Its breakdown may be catalyzed by enzymes called chitinases, secreted by microorganisms such as bacteria and fungi, and produced by some plants.

Chitin is composed of repeating units of N-acetylglucosamine, a nitrogen-containing form of glucose.

Silicon carbide is used in Cutting very hard substances.

The outer most electrons that are free to move are called valency electrons that are responsible for the conductivity in the metal atoms.

Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that can later be released to fuel the organisms activities.

Photosynthesis can be represented using a chemical equation.

The overall balanced equation is

              $$\begin{gathered} 6CO2 + 6H2O →Sunlight C6H12O6 + 6O2 \\ Source of Carbon & Oxygen + \\ Source of Electrons & Hydrogen + \\ Energy that drives Photosynthesis ----> \\ Sugar + Gas produced by splitting water. \end{gathered}$$

Where 

CO2 = carbon dioxide 

H2O = water

C6H12O6 = glucose 

O2 = oxygen.

The particles which makes upon an atom are called subatomic particles. Electrons, protons and Neutrons that makes an atom are called subatomic particles.

Whereas,

An ion is an atom or group of atoms in which the number of electrons is different from the number of protons.

Carbohydrates are also called as saccharides are molecular compounds made from just three elements:

carbon, hydrogen and oxygen.

Carbohydrates are:

* a source of energy for the body e.g. glucose and a store of energy, e.g. starch in plants

* building blocks for polysaccharides (giant carbohydrates), e.g. cellulose in plants and glycogen in the human body

* components of other molecules eg DNA, RNA, glycolipids, glycoproteins, ATP

Types:

1. Monosaccharides (e.g. glucose) and

2. Disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars.

3. Other carbohydrate molecules are very large called Polysaccharides such as starch and cellulose.