General Science Questions

An omnivore is an animal that eats food from both plants and animals.

Animals that eat other animals are called carnivores. Carnivores that eat herbivores are called secondary consumers, and carnivores that eat other carnivores are called tertiary consumers.

An orthodontist is the type of doctor that specializes in teeth and jaw alignment. When the teeth don't align properly, it can cause uneven wear in the teeth.

The jaw is a hinge joint. Strong muscles in the face open and close the jaw. Teeth are implanted in the jaw and serve to rip, tear and crush food in preparation for swallowing it.

Cell membranes are made up of phospholipids which prevents them from dissolving in water.

Garbage burning is common in rural areas, but it poses health concerns and hazards to the environment. It especially affects people with sensitive respiratory systems, as well as children and the elderly.

Benefits ::

• It produces methane that can be used like natural gas.
• It partially addresses the solid waste disposal problem.
• It provides biomass energy.

Hence, it creates more space for farming is not the benefit of the burning garbage.

The Aortic valve - located between the left ventricle and the aorta

The Mitral valve - located between the left atrium and left ventricle

The Tricuspid valve - located between the right atrium and the right ventricle (and) 

The Pulmonary (pulmonic) valve - located between the right ventricle and the pulmonary artery.

In an ecosystem, Autotrophs performs photosynthesis. Autrophs are those prepare their own food.

In transfusions of packed red blood cells, individuals with type O Rh D negative blood are often called universal donors. Those with type AB Rh D positive blood are called universal recipients.

The immune system of a person with AB blood will accept blood from all possible donors, whether they have O, A, B, or AB blood. Since both A and B antigens are present in a person with AB blood, the recipient won't reject the blood. The body identifies that blood as "self" rather than "foreign."

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.