Questions

Q:

Which equation represents a neutralization reaction?

A) 2Al(OH)3(s) ---> Al2O3(s) + 3H2O(l) B) H2SO4(aq) + 2NaOH(aq) ---> Na2SO4(aq) + 2H2O(l)
C) 2H2(g) + O2(g) ---> 2H2O(l) D) H2CO3(aq) ---> CO2(g) + H2O(l)
 
Answer & Explanation Answer: B) H2SO4(aq) + 2NaOH(aq) ---> Na2SO4(aq) + 2H2O(l)

Explanation:

Here in the option B) H2SO4 - Sulfuric acid is reacting with sodium hydroxide (NaOH), a base to produce a salt (Sodium Sulfate), and water (H2O). This is characteristic of of acid-base neutralization reactions.

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Q:

What resulted from the French and Indian war?

A) British lost its Canadian territory B) France acquired its Canadian territory
C) France lost its Canadian territory D) None
 
Answer & Explanation Answer: C) France lost its Canadian territory

Explanation:

The Seven Years’ War, a global conflict known in America as the French and Indian War, ends with the signing of the Treaty of Paris by France, Great Britain, and Spain.

The Seven Years’ War ended with the signing of the treaties of Hubertusburg and Paris in February 1763. In the Treaty of Paris, France lost all claims to Canada and gave Louisiana to Spain, while Britain received Spanish Florida, Upper Canada, and various French holdings overseas. The treaty ensured the colonial and maritime supremacy of Britain and strengthened the 13 American colonies by removing their European rivals to the north and the south.

The British victory in the French and Indian War had a great impact on the British Empire. Firstly, it meant a great expansion of British territorial claims in the New World. But the cost of the war had greatly enlarged Britain's debt.

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Q:

Cold foods should be kept at a temperature of

A) < 5 deg Celcius B) > 18 deg Celcius
C) > 41 deg Celcius D) < -18 deg Celcius
 
Answer & Explanation Answer: A) < 5 deg Celcius

Explanation:

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

 

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

 

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Q:

A circuit breaker is a

A) Switch B) Resistor
C) Fuse D) Resettable protective device
 
Answer & Explanation Answer: D) Resettable protective device

Explanation:

A circuit breaker is an automatically operated electrical switch designed to protect an electrical circuit from damage caused by excess current from an overload.

 

circuit_breaker_is_a1600689504.jpg image

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Q:

Which of these groups is the smallest level of classification?

A) Phylum B) Family
C) Kingdom D) Species
 
Answer & Explanation Answer: C) Kingdom

Explanation:

Kingdom is the smallest level of classification.

 

The level of classification from largest to smallest is :

* Domain

* Kingdom

* Phylum

* Class

* Order

* Family

* Genus

* Species

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Q:

The West Bengal government has rolled out a scheme, in an attempt to combat human trafficking. What is the name of the scheme?

A) Swayangsiddha B) Swablamban
C) Annpurna D) Ayushman Bengal
 
Answer & Explanation Answer: A) Swayangsiddha

Explanation:

Swayangsiddha which means self-reliance is the scheme that has been started by the West Bengal police in all districts in an attempt to combat human trafficking.

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Q:

Which country is the 2nd largest importer of weapons in the world, as per 'Trends in International Arms Transfers 2018?

A) North Korea B) India
C) China D) Pakistan
 
Answer & Explanation Answer: B) India

Explanation:

India is the 2nd largest importer of weapons in the world, as per 'Trends in International Arms Transfers 2018.

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Q:

What is a property of most metals?

A) Conductivity B) Malleability
C) Luster D) All of the above
 
Answer & Explanation Answer: D) All of the above

Explanation:

We know that most of the metals are goof conductors of electricity and heat. Metals are very strong but they are malleable i.e, they can be bent into a shape. These are shiny when they are cut or polished. 

 

Hence, metals are malleable, conductors and luster. All the above are properties of the metals.

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