Questions

1) If they use the same cutting board/counter to cut raw chicken, and other foods with out sanitizing in between. 

2) If they have a cold, flu, or pink eye and are handling food, coughing without covering their mouth, then washing their hands.

3) If they don't properly wash their vegetables.

4) Not storing foods at proper temperatures.

And so many other reasons for Food handlers can contaminate food.

Presently, there are 226 flood forecasting stations consisting of 166 level forecasting stations for villages and towns and 60 inflow forecasting stations for reservoirs/dams/barrages in the country. Existing flood forecasting network covers 22 States / Union Territories and 19 major river basins / sub-basins in the country.

The temperature danger zone for the food that cannot be stored for long time is between 5 degrees to 63 degrees centigrade.

Slipped means to move with a smooth sliding option. Option-a drawn means showing effects of tension, pain or illness, the consequence of growth cannot always be low, so we cannot choose crept. Crept means to go very slowly, percolated means passed through a medium, therefore only option-2 follows.