Questions

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

The sources of energy during exercise are muscle glycogen, blood sugar, blood fatty acids and intramuscuar triacylglycerols.

Bacteria divided and reproduce by Binary fission. In this process, the bacterium, which is a single cell, divides into two identical daughter cells. Binary fission begins when the DNA of the bacterium divides into two replicates.

Sania Mirza and Cara Black

The process of packaging and sending interface method parameters across thread or process boundaries.

A Garbage Truck has wheels to move and flies like insects houseflies, mosquitoes in the garbage it is carrying. Hence, it is not an aircraft.

Global warming is the increase in the earth’s average temperature due to release of several greenhouse gases to the atmosphere by humans. Global warming is affecting many parts of the world.

Natural Causes include :

1. Solar Activity

2. Melting Permafrost

3. Forest Fires 

Human made causes include :

1. Deforestation

2. Overpopulation

3. Landfills

4. Mining

5. Fertilizer Use