Questions

Cross Contamination ::

Cross Contamination is nothing but a contamination in a cross way i.e, when a bacteria on a kitchen tool transfers to food via direct contact. Two of the most common kitchen tools usually tend to be a knife or a cutting board. However, it is not just bacteria that gets carried from one place to another — it could also be a virus also.

Cross Contamination is prevented by the following tips ::

1. Use separate equipment

2. Clean and sanitize all work surfaces

3. Remind employees to wash their hands

4. Purchase prepared food

5. Implement a personal hygiene program.

The relationship between two organisms such that one lives on the other and one gets benefited while the other get infected.

Human Resource Planning - Identifying and documenting Project roles, responsibilities, and reporting relationships, as well as creating the staffing management plan.

Acquire Project Team - Obtaining the human resources needed to complete the project

Develop Project Team - Improving the competencies and interaction of team members to enhance project performance.

Manage Project Team - Tracking team member performance, providing feedback, resolving issues, and coordinating changes to enhance project performance.

It is also called as post tested loop. It is used when it is necessary to execute the loop at least one time. Syntax:

do {
Loop body
} while (Expression);

Example:

int main(){
    int num,i=0;  
    do{
         printf("To enter press 1\n");
         printf("To exit press  2");
         scanf("%d",&num);
         ++i;
         switch(num){
             case 1:printf("You are welcome\n");break;
             default : exit(0);
         }
    }
    while(i<=10);
    return 0;
}

Output: 3 3 4 4

Burns are classified into 4 degrees. They are ::

1. First-degree (superficial) burns. First-degree burns affect only the epidermis, or outer layer of skin.

2. Second-degree (partial thickness) burns. Second-degree burns involve the epidermis and part of the dermis layer of skin.

3. Third-degree (full thickness) burns.

4. Fourth-degree burns.

Blisters are a sign of Second-degree burns.