Questions

Scheduling is the activity of the deciding when process will receive the resources they request.

FCS ---> FCSFS stands for First Come First Served. In FCFS the job that has been waiting the longest is served next.

Round Robin Scheduling--->Round Robin scheduling is a scheduling method where each process gets a small quantity of time to run and then it is preempted and the next process gets to run. This is called time-sharing and gives the effect of all the processes running at the same time

Shortest Job First ---> The Shortest job First scheduling algorithm is a nonpreemptive scheduling algorithm that chooses the job that will execute the shortest amount of time.

Priority Scheduling--->Priority scheduling is a scheduling method where at all times the highest priority process is assigned the resource.

Plant cell walls are mostly made up of the molecule cellulose. Cellulose is a polysaccharide, a complex sugar made of long chains of glucose.

The cell wall must be made of thick and strong material as it provides the structural shape of the plant and protection from insects and microorganisms.

The unit of energy in MKS system is Joule.

You cannot link excel worksheet data to a word document With the copy and paste buttons on the standard toolbar.

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

Final goods and services refer to goods and services that have been purchased for final use and that cannot be resaled.