Questions

A tertiary consumer is an animal that obtains its nutrition by eating primary consumers and secondary consumers.

Usually tertiary consumers are carnivorous predators, although they may also be omnivores, which are animals that feed on both meat and plant material.

Tertiary consumers often occupy the top trophic level, and so are predated by no other animals; in this case they are called "apex predators". However, when they die their bodies will be consumed by scavengers and decomposers.

All the three statements lead to either increase in demand of goods and services or decrease in the supply. This leads to increase in general level of prices.

A Mixture is a material made up of two or more different substances which are mixed.

Mixtures can be either homogeneous or heterogeneous.

* A homogeneous mixture is a type of mixture in which the composition is uniform and every part of the solution has the same properties.

* A heterogeneous mixture is a type of mixture in which the components can be seen, as there are two or more phases present.

Air is a homogeneous mixture of the gaseous substances nitrogen, oxygen, and smaller amounts of other substances.

Hierarchy is a system of ranking in which members of a particular society are ranked in an ascending order depending on various factors.

Hence, the term hierarchy refers to a power structure in which each member knows his or her own place.

Estrogen is a group of steroid hormone that control the development and maintenance of an individuals feminine characteristics. Natural estrogen exists in men as well as women and are found in higher amounts in women Especially in those of reproductive age.

Estrogens are hormones which are responsible to the body functions of the female body system such as menstruation, development of the female body such as pubic hair, breasts and development of the proportions of the body.

Lipids act as best energy storage molecules as the cleavage of fatty acids produces both energy and metabolic water which is a main component in almost all lipids.