Questions

Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

The two most common types of fermentation are

(1) alcoholic fermentation (and) 

(2) lactic acid fermentation.

(1) Alcoholic fermentation : the type of fermentation in which ethyl alcohol is the main end product .This is very common in yeast (unicellular fungus) and also seen in some bacteria. Yeast cells release enzymes called zymase complex which bring about the fermentation. The reactions are similar to anaerobic respiration.

(2) Lactic acid fermentation : The type of fermentation in which lactic acid is the end product.

It is carried out by some bacteria (e.g. lactic acid bacteria), and also by animals (muscle glycolysis in animals, under oxygen deficiency, results in the formation of lactic acid this is whay we experience in muscle cramps, or "Charley horse").

Mount Abu is a popular hill station in the Aravalli Range in Sirohi district of Rajasthan state in western India.

The highest cricket ground in world is in India at Himachal Pradesh. Himachal Pradesh Cricket Association Stadium, Dharamshala, is situated at 4780 feet above the sea level and is one of the most beautiful stadium in the world.

The calm centre of the anticyclonic gyre in the North Atlantic, comprising a large eddy of surface water, the boundaries of which are demarcated by major current systems such as the Gulf Stream, Canaries Current, and North Atlantic Drift. The Sargasso Sea is a large, warm (18°C), saline, which is characterized by an abundance of floating brown seaweed (Sargassum).

Prefix Notation:

^ - * +ABC - DE + FG

#include "dos.h"

main()

{

    Char far *scr = ( char far *) 0xB8000000;

    Char *seg, *off;

    Seg = (char *) FP_SEG ( scr );

    Off = ( char *) FP_OFF ( scr );

}

The ore which is found in abundance in India is monazite.

The nucleus of a cell contains chromosomes, which carry genetic information in a long molecule called DNA.

Genes are regions of DNA that carry the code to control a particular cell activity or the production of a particular protein.