Questions

Hina Jaiswal from Chandigarh has become the IAF’s first woman flight engineer.

1) If they use the same cutting board/counter to cut raw chicken, and other foods with out sanitizing in between. 

2) If they have a cold, flu, or pink eye and are handling food, coughing without covering their mouth, then washing their hands.

3) If they don't properly wash their vegetables.

4) Not storing foods at proper temperatures.

And so many other reasons for Food handlers can contaminate food.

NADP - Nicotinamide Adenine Dinucleotide Phosphate is one of the carrier molecules that transfers high-energy electrons from chlorophyll to other molecules.

NADP+ is the molecule that accepts the electrons given by water. Its reduction by the protein FNR (Ferredoxin NADP+ reductase) gives NADPH,H+.

NADPH,H+ can be used in the Calvin Cycle to reduce 1,3-Biphosphoglycerate (1,3-BPG) into Glyceraldehyde-3-phosphate (G3P), a monosaccharide. It becomes NADP+ again and the cycle keeps repeating as long as the chloroplast receives sufficient and appropriate light.

Aqueduct

In April 1500, Brazil was claimed by Portugal on the arrival of the Portuguese fleet commanded by Pedro Alvares Cabral.