Questions

A snowman is a cold man without a soul, if there is warmth in it, it slowly will kill him.

Risk analysis is a method to determine how much risk is involved in something. In testing, it can be used to determine when to test something or whether to test something at all. Items with higher risk values should be tested early and often. Items with lower risk value can be tested later, or not at all. It can also be used with defects. Severity tells us how bad a defect is: "how much damage can it cause?" Priority tells us how soon it is desired to fix the defect: "should we fix this and if so, by when?"

Defects with High Severity and Priority are tested first.

A tone in music is a sound that has definite pitch. Pitch is nothing but the relative highness or lowness of a sound.

The 8th World CSR Congress 2019 in Mumbai.

We know that most of the metals are goof conductors of electricity and heat. Metals are very strong but they are malleable i.e, they can be bent into a shape. These are shiny when they are cut or polished. 

Hence, metals are malleable, conductors and luster. All the above are properties of the metals.

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.