Questions

The glycemic index or glycaemic index is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level. A value of 100 represents the standard, an equivalent amount of pure glucose.

The GI represents the rise in a person's blood sugar level two hours after consumption of the food.

Polyunsaturated fats are healthy fats whcih we can get from eating greeny leaf vegetables, fish and some seeds that are helpful in brain functioning, nutrient rich blood, hair growth, etc...

Deficiency of Iodine cause Goiter also called Enlarged Thyroid. It doesn't give any pain but difficult to swallow and breath are its causes.

When you breathe in air through your nose, it contains lots of tiny things, like dust, dirt, germs, and pollen.

The air enters our body through the nose. However, before it enters the lungs, it must be heated and purified. Many dust particles that enter along with the air are removed in the nose by mucus and thus it protects lungs.

Risk analysis is a method to determine how much risk is involved in something. In testing, it can be used to determine when to test something or whether to test something at all. Items with higher risk values should be tested early and often. Items with lower risk value can be tested later, or not at all. It can also be used with defects. Severity tells us how bad a defect is: "how much damage can it cause?" Priority tells us how soon it is desired to fix the defect: "should we fix this and if so, by when?"

Defects with High Severity and Priority are tested first.