Questions

The correct statement among the given options about the process of scientific inquiry is "It is possible to test hypotheses, such as those involving historical events, without conducting experiments."

Although it is not possible to carry out experiments to test hypotheses about evolutionary relationships between living groups or about the timing of the origin of major evolutionary innovations, such hypotheses can be evaluated by making predictions about the expected findings that would result from these hypotheses. Data can then be collected to test whether these predictions are correct.

DNA replication is the biological process of producing two identical replicas of DNA from one original DNA molecule. DNA replication occurs in all living organisms acting as the basis for biological inheritance. Complementary base pairing helps prevent errors in DNA replication.

There are 60 minutes in an hour.

In ¾ of an hour there are (60 × ¾) minutes = 45 minutes.

In ¾ of an hour there are (60 × 45) seconds = 2700 seconds.

Siren sounds for every 5 seconds.

In 2700 seconds = 2700/5 = 540 times.

The count start after the first sound, the Siren will sound 541 times in ¾ of an hour.

A relational database is a digital database based on the relational model of data, a database structured to recognize relations between stored items of information. A software system used to maintain relational databases is a relational database management system.

Computer database in which all data is stored in Relations which (to the user) are tables with rows and columns. Each table is composed of records (called Tuples) and each record is identified by a field (attribute) containing a unique value. Every table shares at least one field with another table in 'one to one,' 'one to many,' or 'many to many' relationships. These relationships allow the database user to access the data in almost an unlimited number of ways, and to combine the tables as building blocks to create complex and very large databases.

Passivity of iron is due to formation of an extremely thin and impervious film of ferrosoferric oxide Fe3O4on the surface of iron. Chromic acid, being a powerful oxidising agent (like nitric acid ) renders iron passive. 

In cooking