Questions

8085 is a one address microprocessor. In 8085 interrupts  are classified by software and hardware interrupts.

To the 6

Explanation:

Starting with the top left clockface and working clockwise around the others, the sum of the numbers pointed to by the 2 hands starts at 3 and increases by 2 each time.

Gear Lapping is an operation after heat treatment. Gear lapping is the process of imparting a very fine finish and high degree of accuracy to gear teeth, by using a lapping tool and applying a fine-grained abrasive between a work material and a closely fitting surface, called a lapping plate.

Electrical burns occur principally because of the heat generated by the flow of electrical current through the body.

Burns caused by electricity are divided into three types:

electrical burns,

arc burns, and

thermal contact burns.

Electrical burns can result when a person touches electrical wiring or equipment that is used or maintained improperly.

Madhya Pradesh has the highest number of 55770 fully covered tribal habitations with the safe drinking water in the country followed by Odisha and Jharkhand.

Stratification as actually the settling down of sediments with different properties to form layers/strata over years. Stratification especially occurs on the bed of water bodies such as oceans.

Stratified sedimentary rocks are used to study the ecological conditions over previous years/eras.  

The other choices like Windstorms, Glacial Ice and Stream water are mediums which sediments are transported.

Representative money is an item such as a token or piece of paper that has no intrinsic value but can be exchanged on demand for a commodity that does have intrinsic value, such as gold, silver, copper,...

Hence, a Check is an example of representative money.

The Biggest cause of Foodborne Illness is Poor Personal Hygiene.

Foodborne Illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses.