Questions

A circuit breaker is an automatically operated electrical switch designed to protect an electrical circuit from damage caused by excess current from an overload.

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

Here in the option B) H2SO4 - Sulfuric acid is reacting with sodium hydroxide (NaOH), a base to produce a salt (Sodium Sulfate), and water (H2O). This is characteristic of of acid-base neutralization reactions.

Kingdom is the smallest level of classification.

The level of classification from largest to smallest is :

* Domain

* Kingdom

* Phylum

* Class

* Order

* Family

* Genus

* Species

Swayangsiddha which means self-reliance is the scheme that has been started by the West Bengal police in all districts in an attempt to combat human trafficking.

India is the 2nd largest importer of weapons in the world, as per 'Trends in International Arms Transfers 2018.