Questions

Garbage burning is common in rural areas, but it poses health concerns and hazards to the environment. It especially affects people with sensitive respiratory systems, as well as children and the elderly.

Benefits ::

• It produces methane that can be used like natural gas.
• It partially addresses the solid waste disposal problem.
• It provides biomass energy.

Hence, it creates more space for farming is not the benefit of the burning garbage.

In an ecosystem, Autotrophs performs photosynthesis. Autrophs are those prepare their own food.

In transfusions of packed red blood cells, individuals with type O Rh D negative blood are often called universal donors. Those with type AB Rh D positive blood are called universal recipients.

The immune system of a person with AB blood will accept blood from all possible donors, whether they have O, A, B, or AB blood. Since both A and B antigens are present in a person with AB blood, the recipient won't reject the blood. The body identifies that blood as "self" rather than "foreign."

Ribosomes comprise a complex macro molecular machine, found within all living cells, that serves as the site of biological protein synthesis. Ribosomes link amino acids together in the order specified by messenger RNA molecules.

One atomic mass unit (AMU) is equal to the one-twelfth the mass of one carbon-12 atom.

The heterogeneous linked list contains different data types in its nodes and we need a link, pointer to connect them. It is not possible to use ordinary pointers for this. So we go for void pointer. Void pointer is capable of storing pointer to any type as it is a generic pointer type.

Arteries carry oxygenated blood away from the heart to the tissues, except for pulmonary arteries, which carry blood to the lungs for oxygenation (usually veins carry deoxygenated blood to the heart but the pulmonary veins carry oxygenated blood as well).

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.