Questions

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

A circuit breaker is an automatically operated electrical switch designed to protect an electrical circuit from damage caused by excess current from an overload.

History of Shimla goes back to the period of Anglo –Gurkha war in the year 1808-09. The British connection with the area developed only after this battle between the Sikh rulers of these hills and the Gurkhas from Nepal.

It is the letter 'e', that is the first on earth, the second in heaven.

It appears twice in a week, that appears once in a year.

The law of conservation of mass states that in any closed system the mass of the system is neither created nor destroyed over time i.e, the mass cannot be changed overtime.

Hence, the given statement is true.

We know that,

Mass of Carbon = 12 gms

Mass of Oxygen = 16 gms = O2 => 16 * 2 = 32 gms

=> Mass of 1 mole of CO2 = 12 + 32 = 44 gms.