Questions

Cross Contamination ::

Cross Contamination is nothing but a contamination in a cross way i.e, when a bacteria on a kitchen tool transfers to food via direct contact. Two of the most common kitchen tools usually tend to be a knife or a cutting board. However, it is not just bacteria that gets carried from one place to another — it could also be a virus also.

Cross Contamination is prevented by the following tips ::

1. Use separate equipment

2. Clean and sanitize all work surfaces

3. Remind employees to wash their hands

4. Purchase prepared food

5. Implement a personal hygiene program.

The main source of organic matter in soil is the plant and animal tissue that decompose at each level of breakdown.

Himachal Pradesh government had passed a Bill to make Sanskrit as its 2nd official language.

Most of the Vitamin K is synthesized by intestinal bacteria in the large intestine.

The special thread a dispatcher will execute when no ready thread is found.