Questions

But while the average Mughal farmer produced more than in later times, he most probably produced less than in earlier times. On the whole, the Mughal period was marked by agricultural stagnation, if not slump. The per capita yield was declining, and the average man in Mughal India probably had less to eat than before. 'The surplus income left to the peasant was tending to decrease, where it had not already vanished,' says Moreland. 'The provinces,' says Pelsaert, 'are so impoverished that a jagir which is reckoned to be worth 50,000 rupees, may sometimes not yield even 25,000, although so much is wrung from the peasants, that even dry bread is scarcely left to fill their stomachs.'

Ganges

The temperature danger zone for the food that cannot be stored for long time is between 5 degrees to 63 degrees centigrade.

BEML - Bharat Earth Movers Limited is the PSU which had received 'Top Challengers' and 'Best Mining Equipment Seller Award' recently for the year 2017 - 2018. 

Fructose or Levulose is the monosaccharide that is responsible for the sweet taste of fruit. 

Monosaccharides are the simplest of all sugars, contain at least three carbon atoms, and are the building blocks of all carbohydrates.

Queen Elizabeth I